The Melting Watch: A Perfect Blend of Coffee, Citrus, and Cream
- infothedoublestrai
- 9 hours ago
- 3 min read
As the world of non-alcoholic beverages continues to evolve, the demand for complex and indulgent mocktails has never been greater. The Melting Watch is a refined, velvety drink that masterfully blends coffee, citrus, and creamy textures to create a delightful and sophisticated alcohol-free experience.
Flavor Profile & Inspiration
This mocktail is designed to offer a harmonious balance of bold coffee notes, gentle citrus brightness, and rich, creamy texture. Inspired by classic coffee-based cocktails such as the White Russian, this beverage provides a modern and dairy-light alternative without sacrificing depth or indulgence. The orange juice introduces a subtle acidity that cuts through the richness, while the oat syrup enhances the natural sweetness and smooth mouthfeel.
How to prepare "The Melting Watch"
Serving: 1 Portion
Tools:
Boston shaker
Hawthorne strainer
Fine strainer
Jigger
Ingredients:
45ml (1 & 1/2 oz) Non-Alcoholic Coffee Liqueur (check below for more details)
15ml (1/2 oz) Fresh Orange Juice
20ml (3/4 oz) Oat Syrup
10ml (1/3 oz) Liquid Cream
30ml (1 oz) Oat Milk
Cocoa powder (for garnish)
Glass: Coupe (210-220ml)
Technique: Shake & fine strain
Procedure:
Pour all the ingredients into a pre-chilled shaker.
If the glass is not already chilled, be sure to chill it as well.
Place the oat sprig on the rim of the glass, as shown in the picture.
Discard any excess water from the shaker, then shake the mixture for 5 seconds and fine strain it into the glass.
Using the fine strainer dust the top of the foam with chocolate powder.
Serve the cocktail on a coaster.
How to prepare the oat syrup
Time Required: 40 minutes
Tools:
Water heater
Fine strainer
Barspoon
Magnetic stirrer (optional)
1l Jar
1l Glass bottle
Ingredients:
90g Whole Oats
300ml Filtered Water
300g White Caster Sugar
Procedure:
Heat the water until it is just below boiling.
Combine the hot water with the oats and let them infuse for 30 minutes.
Fine strain the mixture, pressing the oats to extract as much liquid as possible.
Measure the amount of liquid obtained, then add an equal part of water.
Add an equal part of sugar to the total liquid (e.g., if you have 200ml, add 200g of white sugar) and stir.
Transfer the syrup to a bottle, label it, and store it in the fridge once it has cooled to room temperature.
Why It Works
The Melting Watch is a drink that speaks to both coffee lovers and those seeking a luxurious, alcohol-free indulgence. The oat milk and syrup provide a nutty, wholesome foundation that complements the roasted coffee flavors, while the orange juice introduces a refreshing lift that prevents the drink from becoming overly heavy. The liquid cream rounds out the texture, offering a luscious sip from start to finish.
What is a Non-Alcoholic Coffee Liqueur?
A non-alcoholic coffee liqueur is a beverage designed to replicate the rich, deep flavors of traditional coffee liqueurs, such as Kahlúa, without the alcohol content. These liqueurs are typically made using brewed coffee or espresso, natural sweeteners, and sometimes additional flavor enhancers like vanilla or caramel. They provide the same robust coffee essence and velvety sweetness, making them an excellent ingredient for alcohol-free cocktails and desserts.
Perfect Pairings
This mocktail pairs wonderfully with light pastries, almond biscotti, or chocolate-based desserts. It also serves as an excellent after-dinner treat, offering a smooth, non-alcoholic alternative to traditional digestifs.
Conclusion
The Melting Watch redefines what a coffee-based mocktail can be. By combining innovative ingredients with classic mixology techniques, this drink offers a balanced and memorable experience that caters to both coffee enthusiasts and those looking for a sophisticated, alcohol-free option. Whether enjoyed as a brunch companion or an evening indulgence, this mocktail is sure to impress with its depth of flavor and velvety smoothness.
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