A "Zen" break with the perfect mocktail

When it comes to refreshing beverages that capture nature's most vibrant flavors, few combinations compare to the clean, herbaceous, and aromatic notes of the “Zen” mocktail. Made with cucumber juice, elderflower cordial, and fresh basil leaves, this elegantly crafted drink celebrates simplicity and sophistication. Perfect for warm days, brunches, or any occasion that calls for something light and refreshing, the Zen mocktail is both an aesthetic and culinary delight.

Flavor Profile and Health Benefits

The cucumber juice provides a crisp, hydrating quality that serves as an ideal base for this summer mocktail. The elderflower cordial introduces floral notes that balance the cucumber's coolness with a hint of sweetness, while the basil leaves lend subtle, herbaceous undertones. Together, these ingredients create a complex but harmonious flavor profile that’s neither too sweet nor overpowering.

Beyond its delightful taste, Zen offers several health benefits. Cucumber juice is rich in antioxidants, vitamins, and hydration, making it excellent for skin health and detoxification. Basil is known for its anti-inflammatory properties and high antioxidant content, while elderflower has traditionally been valued for supporting respiratory health and boosting immunity.

Serving Ideas

Zen is a versatile drink suitable for any occasion, from brunches to afternoon picnics or elegant dinners. For an upscale presentation, serve it in a white wine glass with an ice sphere and a garnish that highlights the drink’s ingredients, like a thin cucumber ribbon or a basil sprig.

With its refreshing taste, elegant appearance, and nourishing ingredients, this Green Delight mocktail is sure to become a favorite for anyone seeking a vibrant, non-alcoholic beverage. Give it a try and enjoy a sip of pure refreshment!

How to make Zen:

Time needed: 15 minutes

Tools:

Glass jar

Juice extractor

Immersion blender

Scale

Peeler

Spoon

Double strainer

Ingredients:

Serving: 1 dose

200ml Cucumber juice

20g Basil leaves

30ml Elderflower cordial (suggested brand: Belvoir)

30ml Soda water

2g Ascorbic acid

Glass: White wine glass

Technique: Build

Procedure:

1. Prepare the Glass: Chill a 12 oz (360 ml) white wine glass to keep the drink refreshing.

2. Prepare the Cucumber: Peel the cucumber to remove any potential bitterness or off-flavors.

3. Extract the Juice: Use a juice extractor to obtain fresh cucumber juice.Fine-strain the juice to remove any pulp or solids.

4. Stabilize the Juice: Dissolve ascorbic acid into the juice to slow down oxidation and preserve its freshness. Stir thoroughly.

5. Infuse with Basil: Add fresh basil leaves to the juice and blend with an immersion blender, ensuring the leaves remain fully submerged to prevent oxidation.Once blended, strain the mixture finely to achieve a smooth consistency.

6. Add Sweetness: Incorporate elderflower cordial according to the recipe and mix well for a balanced flavor.

7. Assemble the Drink: Fill the chilled glass with ice cubes.Pour approximately 180ml (5oz) of the premix into the glass.

8. Finish with Soda: Slowly top up with soda water to preserve its fizz. Stir gently to combine.

9. Garnish and Serve: Garnish with a fresh mint sprig, lightly bruised to release its aroma, and place it on the rim of the glass.

Shelf life:

10 Days

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