Knowledge

A page dedicated to the mixology theory, tools and much more

infothedoublestrai

Dec 14 min read

The Rapid Infusion Technique: Revolutionizing Mixology with a Cream Whipper

In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...

45 views3 comments

infothedoublestrai

Nov 103 min read

Immersion Blender vs. Dry Shake

In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative

53 views1 comment

infothedoublestrai

Nov 42 min read

Maceration, decoction or infusion? Let's talks about these extraction techniques

Home preparations are common, yet the differences between decoction, infusion, and maceration are often misunderstood. Let’s explore the...

75 views1 comment

infothedoublestrai

Nov 12 min read

How to measure the sweetness of a liquid? Introducing the Brix scale

Brix (symbol °Bx) is a scale used to measure the sugar content of liquids, primarily in the food and beverage industry. This measurement is

47 views1 comment