Cocktails, Techniques & Bar Culture
Modern mixology for bartenders & operators
Not sure where to start? Pick your fast track
Here's your roadmap to cocktails, techniques and the bar business
This section gives you a quick overview of the three main tracks, so you can jump straight into the topic that matters most to you today
Start here to learn balance, ice and dilution, and the first specs every bartender should master
Dive into milk punch, dehydration and homemade mixers to make cleaner, more consistent drinks behind any bar
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Leadership, service flows and key numbers so you can build teams and bars that work even when you’re not there
Online Bar Services & On-Site Bar Consulting
Built for hotels, cocktail bars, and spirits brands: Online worldwide, on-site across Southeast Asia.
Get fully costed cocktail or mocktail menus with specs, batching plans, SOPs, and training notes.
Built for consistency, speed, and stronger beverage margins without on-site days.
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Cocktail & mocktail menu design
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Costing, GP targets, and workflow engineering
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Specs, batching plans, and SOPs
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Remote team training and handover
Download ready-to-use calculators and systems for costing, menu engineering, PAR levels, and inventory control.
Designed for real bar workflows.
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Costing and menu engineering tools (COGS%, GP%, pricing targets)
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PAR level and inventory management systems
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ABV and standard drinks calculators
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Instant download. Excel + Google Sheets compatible
On-site consulting for bars and hotels that need hands-on menu development, training, and operational optimisation across Southeast Asia.
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On-site menu design and R&D
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Service flow and prep system optimisation
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Team training and SOP implementation
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Brand activations and guest shifts
Latest articles
New techniques, recipes, and bar insights
