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3 min read
Exploring the Bold Fusion of Sesame Oil and Scotch Whisky
At The Double Strainer, we’re all about finding unique ways to elevate classic cocktail ingredients, and today’s spotlight is on a powerhous
5 min read
Ethanol Bar: A Cocktail Chemistry
Many cocktail bars in Kuala Lumpur have distinct identities, and one standout is Ethanol. Located in the heart of Petaling Street, Ethanol o
3 min read
A New Kingdom: The Cocktail with Durian
If you're a cocktail enthusiast looking to expand your palate, A New Kingdom offers an adventure worth exploring. This unique cocktail...
4 min read
Jerry Thomas: The Legendary Pioneer of Mixology
In the pantheon of cocktail history, one name stands out like a beacon—Jerry Thomas, affectionately known as "The Professor." Often regarded
4 min read
The Rapid Infusion Technique: Revolutionizing Mixology with a Cream Whipper
In the ever-evolving world of mixology, innovative techniques continue to push the boundaries of creativity, offering bartenders new ways...
4 min read
Aviary Bar and the History of Jungle Bird
Introduction Discover the birthplace of the legendary classic tiki-style cocktail, Jungle Bird at Aviary Bar , Hilton Kuala Lumpur. Known...
2 min read
A "Zen" break with the perfect mocktail
When it comes to refreshing beverages that capture nature's most vibrant flavors, few combinations compare to the clean, herbaceous, and aro
4 min read
Ve.N.To. is the only IBA cocktail with Grappa
The Ve.N.To. cocktail, also known as the "Vento" cocktail, is a groundbreaking drink that brings Italian grappa to the international stage.
3 min read
Not the usual sweet Vermouth
In this article you will discover a delightful marriage between the rich, roasted depth of coffee and the herbal, bittersweet quality of ver
4 min read
The Revolution of Sasha Petraske
In the cocktail world, few names resonate as profoundly as Sasha Petraske's. Widely considered one of the most influential figures in modern
3 min read
Spice up your vodka with wasabi!
Wasabi, often referred to as “Japanese horseradish,” is a pungent green paste made from the root of the Wasabia japonica plant. While many r
3 min read
Immersion Blender vs. Dry Shake
In the world of cocktail crafting, precision, presentation, and flavor are paramount. Bartenders and mixologists constantly seek innovative
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